Assistant Head Sommelier - Cooper's Cut

Four Seasons Hotels Ltd

London, United Kingdom
Total: £50,000 (inclusive of service charge + basi...
Previous experience as senior sommelier or assistant head sommelier
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
The role involves supporting the Head Sommelier in leading the wine programme for Cooper's Cut, a new signature restaurant at Four Seasons Hotel London at Tower Bridge

Job Summary

  • The role involves supporting the Head Sommelier in leading the wine programme for Cooper's Cut, a new signature restaurant at Four Seasons Hotel London at Tower Bridge.
  • Candidates will be responsible for managing the sommelier team, overseeing wine cellar operations, and training junior staff to ensure exceptional guest service.
  • Employees enjoy a total compensation package of £50,000 inclusive of service charge, along with benefits like up to 20 complimentary hotel nights and free meals.

Matching Summary

The role involves supporting the Head Sommelier in leading the wine programme for Cooper's Cut, a new signature restaurant at Four Seasons Hotel London at Tower Bridge.

Salary

Total: £50,000 (inclusive of service charge and basic salary); Benefits: Up to 20 complimentary nights; Free meals; Wellness days; Life Insurance

Skills & Requirements

Must-have

  • Previous experience as Senior Sommelier or Assistant Head Sommelier
  • Strong knowledge of global wine regions and trends
  • Excellent leadership and communication skills
  • Passion for creating memorable guest experiences
  • Proactive hands-on approach with team leadership

Nice-to-have

  • Desire to innovate and elevate the guest experience
  • Ability to deliver personalized wine recommendations
  • Commitment to Four Seasons standards of excellence

Key Requirements

  • WSET Level 3 or equivalent qualification preferred
  • Must hold the right to work in the UK

Work Rights

Must have the right to work in the UK

Tailored Resume

Cover Letter