Chef De Rang Room Service & Banquets (h/f)

Sofitel Sydney Wentworth

Paris, France
On-site
Organized table setting skills
Client relationship building
Payment collection responsibilities
You will coordinate the setup of room service trays and tables for meals served in rooms

Job Summary

  • You will coordinate the setup of room service trays and tables for meals served in rooms.
  • You are responsible for maintaining a professional quality relationship with clients based on personalized advice.
  • You work under the coaching of Philomène, the Room Service & Banquets Manager, while cooperating with the kitchen team.

Matching Summary

You will coordinate the setup of room service trays and tables for meals served in rooms.

Skills & Requirements

Must-have

  • Organized table setting skills
  • Client relationship building
  • Payment collection responsibilities

Nice-to-have

  • Positive attitude in all situations
  • Team spirit and communication
  • Personalized customer advice

Work Rights

Not specified

Tailored Resume

Cover Letter