Chef De Partie – Schöpfli Im Park (w/m/d), 100% - Befristet

Roche UK

Basel, Switzerland
5 years professional cooking experience
Swiss food legislation knowledge
Kitchen hygiene and quality control
The role involves leading the Schöpfli satellite kitchen as a creative talent and supportive team player for a 5-month summer period

Job Summary

  • The role involves leading the Schöpfli satellite kitchen as a creative talent and supportive team player for a 5-month summer period.
  • Responsibilities include ensuring timely food provision, managing daily inventory orders, and maintaining strict hygiene and quality standards.
  • The position requires strong organizational skills and the ability to plan culinary actions while adhering to Swiss food laws.

Matching Summary

The role involves leading the Schöpfli satellite kitchen as a creative talent and supportive team player for a 5-month summer period.

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • Swiss food legislation knowledge
  • Kitchen hygiene and quality control
  • Inventory management and ordering
  • Team leadership and planning

Nice-to-have

  • Creative culinary talent
  • Empathic guest interaction
  • MS Office proficiency
  • Event catering experience
  • German and English fluency

Key Requirements

  • Completed vocational cooking training (EFZ)
  • Minimum 5 years of post-training experience
  • Leadership experience in kitchen environments
  • Availability Monday to Friday between 9:00 and 21:00

Work Rights

Not specified

Tailored Resume

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