Line Cook - Tide Room

Stonebridge Companies LLC

Ocean City, MD, US
Base: $20 - $28 ph; bonus/equity: not specified; b...
Prepare ingredients before shift begins
Operate cooking station efficiently and safely
Follow recipes and quality standards
The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality

Job Summary

  • The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
  • The position requires adherence to safe food handling, preparation, cooking, and storage methods while maintaining a clean workspace.

Matching Summary

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.

Salary

Base: $20 - $28 per hour; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, travel and lodging perks

Skills & Requirements

Must-have

  • Prepare ingredients before shift begins
  • Operate cooking station efficiently and safely
  • Follow recipes and quality standards
  • Maintain food sanitation and safety standards
  • Manage guest orders in timely manner

Nice-to-have

  • Strong time management and organizational skills
  • Experience in high-paced kitchen environments
  • Ability to use cooking metrics and conversion methods

Key Requirements

  • Associate's degree in culinary arts or equivalent
  • 2-5 years of culinary experience in non-fast food operation
  • Safe Serve/Food Handler's certification required

Work Rights

Not specified

Tailored Resume

Cover Letter