Base: $46,400.00 - $67,300.00; bonus/equity: not s...
Hybrid
Bachelor's degree in relevant field
3+ years of relevant experience
Valid driver's license and reliable transportation
This role facilitates food literacy programming for students to actively engage with the campus and community food system through hands-on cooking classes and workshops
Job Summary
This role facilitates food literacy programming for students to actively engage with the campus and community food system through hands-on cooking classes and workshops.
The position involves mentoring student leaders, supervising interns, and developing partnerships with community groups such as food pantries and local farms.
Penn State offers a competitive benefits package including comprehensive medical coverage, robust retirement plans, and a generous 75% tuition discount for employees and eligible family members.
Matching Summary
This role facilitates food literacy programming for students to actively engage with the campus and community food system through hands-on cooking classes and workshops.
Salary
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement plans, paid time off, 75% tuition discount
Skills & Requirements
Must-have
Bachelor's degree in relevant field
3+ years of relevant experience
Valid driver's license and reliable transportation
ServSafe or equivalent food safety certification
Ability to work varied hours including evenings and weekends
Physical ability to lift up to 40 pounds
Nice-to-have
Registered Dietitian credential with strong culinary skills
Experience with plant-based or culturally diverse cuisines