Service Crew / Service Leader (Japanese Restaurant)

WORKLE PTE. LTD.

Orchard, Singapore
Base: $2,800-$3,200; bonus/equity: not specified; ...
Prepare and cut food ingredients
Maintain food quality and hygiene standards
Manage kitchen inventory and equipment
The role involves preparing food ingredients and maintaining strict hygiene standards in an Orchard area Japanese restaurant

Job Summary

  • The role involves preparing food ingredients and maintaining strict hygiene standards in an Orchard area Japanese restaurant.
  • Candidates are responsible for managing kitchen inventory, explaining the yakitori menu, and ensuring timely service of skewers and beverages.
  • The position offers a salary between $2,800 and $3,200 with working hours from 1:30 PM to 11:00 PM, Monday to Saturday.

Matching Summary

Match Score: 85

The role involves preparing food ingredients and maintaining strict hygiene standards in an Orchard area Japanese restaurant.

Salary

Base: $2,800-$3,200; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cut food ingredients
  • Maintain food quality and hygiene standards
  • Manage kitchen inventory and equipment
  • Explain yakitori menu to guests
  • Ensure timely serving of skewers

Nice-to-have

  • High professionalism in guest interactions
  • Recommend drinks to guests
  • Organized workstation management

Key Requirements

  • At least 3 years' experience in F&B or hospitality
  • Basic Food & Hygiene Certified
  • EA License required
  • Able to work shifts including weekends and public holidays

Work Rights

EA License required

Tailored Resume

Cover Letter