Dietary-cook

Aviarahealthcare

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Aviara Healthcare seeks a Dietary Cook responsible for managing kitchen operations, preparing meals, and ensuring food safety in the absence of the Dietary Supervisor. Ideal candidates should have experience in a hospital or long-term care facility, a high school diploma, and the ability to follow menus and dietary restrictions

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, orderly, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Aviara Healthcare seeks a Dietary Cook responsible for managing kitchen operations, preparing meals, and ensuring food safety in the absence of the Dietary Supervisor. Ideal candidates should have experience in a hospital or long-term care facility, a high school diploma, and the ability to follow menus and dietary restrictions.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Willing to work under supervision
  • Participate in staff training
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter