Job Summary

• The Lincoln Regional Center is hiring a Food Service Manager to perform skilled supervisory work in food service units, including planning, procurement, and preparation of foods.
• This role involves supervising food preparation, ordering supplies, managing inventory, maintaining standardized recipes, and hiring/training new employees.
• The State of Nebraska offers a comprehensive benefits package including a 156% state-matched retirement contribution, 13 paid holidays, generous leave, and tuition reimbursement.

Matching Summary

Salary

Base: $23.146; Bonus/Equity: Not specified; Benefits: 79% employer-paid health insurance, 156% state-matched retirement, 13 paid holidays, generous leave, tuition reimbursement, PSLF, dental, vision, $20,000 life insurance

Skills & Requirements

Key Requirements

• Bachelor's degree in Foods and Nutrition or related area OR Post-high school coursework/training plus four years food service experience (one year supervisory)
• Experience managing food service in healthcare, correctional, or institutional setting
• Experience with large-scale meal planning, special diets, and nutritional compliance

Work Rights