Junior Sous Chef - Pastry

Sofitel Sydney Wentworth

Sunshine Coast, Australia
On-site
High-quality pastry production
Menu development contribution
Food safety standards
Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments

Job Summary

  • Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.
  • In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets.
  • Accor offers endless career development opportunities, access to global accommodation and F&B discounts, and a sophisticated modern training platform.

Matching Summary

Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.

Skills & Requirements

Must-have

  • high-quality pastry production
  • menu development contribution
  • food safety standards
  • team guidance and support
  • fast-paced environment operation

Nice-to-have

  • creative approach
  • attention to detail
  • positive team culture
  • continuous improvement mindset

Key Requirements

  • Trade qualified in Patisserie
  • solid pastry experience
  • experience in high-volume operations
  • experience in conference and events operations
  • Ability to lead by example

Work Rights

Not specified

Tailored Resume

Cover Letter