Quality Assurance Technician

Armstrong Development Properties

Bi-weekly pyy; not specified; benefits: 401(k) wit...
Not specified (assumed on-site based on job responsibilities)
Food manufacturing facility experience
Haccp gmp sqf sanitation knowledge
Microbiological data review skills
Armstrong Development Properties is seeking a Quality Assurance Technician responsible for ensuring product quality in a food manufacturing environment. The role requires monitoring production processes, conducting quality checks, and adhering to food safety standards, with a preference for candidates with relevant experience in food manufacturing

Job Summary

  • The Quality Technician ensures finished treats meet customer satisfaction by inspecting final products and monitoring production processes.
  • Employees must adhere to strict HACCP, GMP, SOP, and SSOP programs while coordinating documentation for federal and state compliance.
  • Benefits include bi-weekly pay, a 401(k) with company matching, paid holidays, and health benefits starting after 60 days of employment.

Matching Summary

Match Score: 75

Armstrong Development Properties is seeking a Quality Assurance Technician responsible for ensuring product quality in a food manufacturing environment. The role requires monitoring production processes, conducting quality checks, and adhering to food safety standards, with a preference for candidates with relevant experience in food manufacturing.

Salary

Bi-weekly pay; Not specified; Benefits: 401(k) with matching, Paid holidays, Health benefits after 60 days

Skills & Requirements

Must-have

  • Food manufacturing facility experience
  • HACCP GMP SQF Sanitation knowledge
  • Microbiological data review skills
  • Stainless-steel pipe manipulation
  • CIP and batch processing tasks
  • Environmental monitoring program participation

Nice-to-have

  • Food Science or Technology degree
  • SQF certification preferred
  • Strong Microsoft Office computer skills
  • Equipment troubleshooting abilities
  • Cross-functional collaboration experience

Key Requirements

  • One plus years in food manufacturing
  • Experience with Food Safety systems
  • SQF certification preferred but not required
  • Ability to lift 50 lbs regularly
  • Standing up to 12 hours per day

Work Rights

Not specified

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