Job Summary

• Monitors and supervises activities relating to food & beverage for facility events, assigning and reviewing function assignments of service and bar staff.
• Works with catering, culinary and event coordinators, security and operations/engineering on function room set-ups and directs all aspects of maintaining existing equipment needed for banquet and bar service.
• Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws, including interviewing, hiring, and training employees.

Matching Summary

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Associate's degree preferred
• 1-2 years related experience
• Previous management experience
• Ability to manage several direct reports

Work Rights