Not specified (could imply flexible scheduling based on events).
Maintain food safety and sanitation standards
Lift and transport items up to 50 pounds
Work extended hours nights weekends and holidays
ASML is seeking a Cook 2 for their Superdome location, responsible for delivering high-quality culinary services in a fine dining environment while adhering to sanitation standards. The ideal candidate will have culinary training or experience in a fast-paced setting and be able to work flexible hours
Job Summary
The Cook 2 role is responsible for providing quick and efficient service in a variety of duties relating to a fine dining culinary experience.
Employees must maintain proper sanitation for all dining and cooking utensils while ensuring safety standards are met in the kitchen.
Applicants must be able to lift and transport food items weighing up to 30 pounds, occasionally 50 pounds, and work all events including nights and holidays.
Matching Summary
Match Score: 85
ASML is seeking a Cook 2 for their Superdome location, responsible for delivering high-quality culinary services in a fine dining environment while adhering to sanitation standards. The ideal candidate will have culinary training or experience in a fast-paced setting and be able to work flexible hours.
Skills & Requirements
Must-have
Maintain food safety and sanitation standards
Lift and transport items up to 50 pounds
Work extended hours nights weekends and holidays
Follow portion size and quality standards
Clean kitchen equipment and work areas safely
Nice-to-have
Team player with excellent service delivery
Ability to multitask in fast-paced settings
Professional culinary training preferred
Knowledge of guest relations and etiquette
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent required
One year working in a fast-paced high-end club or restaurant