Cook

SAVOR… a leading provider of food and beverage services at sports, entertainment and convention facilities

Highland Heights, KY, United States
Prepare recipes as directed
Maintain clean safe working environment
Creative buffet food presentations
This position works in the main kitchen and in concessions preparing food items for the facility

Job Summary

  • This position works in the main kitchen and in concessions preparing food items for the facility.
  • Essential Duties and Responsibilities Include fulfilling the service per each Banquet Event Orders (BEO) and maintaining all kitchen equipment cleanliness and annual maintenance.
  • The role requires creativity in designing buffet food presentations and preparing recipes as directed.

Matching Summary

This position works in the main kitchen and in concessions preparing food items for the facility.

Skills & Requirements

Must-have

  • Prepare recipes as directed
  • Maintain clean safe working environment
  • Creative buffet food presentations
  • Fulfill service per BEOs
  • Kitchen equipment cleanliness

Nice-to-have

  • Take direction well
  • Work with other staff members
  • Attention to detail

Key Requirements

  • At least one-year experience
  • Banquet facility meal preparation
  • Lift 30 pounds to the waist

Work Rights

Not specified

Tailored Resume

Cover Letter