Chef (permanent)-West

RMA CONSULTANTS PTE LTD

Singapore, Singapore
Base: s$3,000 max; bonus/equity: not specified; be...
Experience in high-volume production
Dough preparation skills
Mise en place management
This role involves preparing a wide range of savoury and sweet items including pies, quiches, and baked goods within a central kitchen setting

Job Summary

  • This role involves preparing a wide range of savoury and sweet items including pies, quiches, and baked goods within a central kitchen setting.
  • Candidates must demonstrate strong skills in dough preparation processes such as mixing, rolling, shaping, and baking with consistency.
  • The position offers a stable working schedule with benefits including medical coverage, birthday leave, and opportunities for career progression.

Matching Summary

Match Score: 85

This role involves preparing a wide range of savoury and sweet items including pies, quiches, and baked goods within a central kitchen setting.

Salary

Base: S$3000 max; Bonus/Equity: Not specified; Benefits: Medical, dental, uniform, staff discounts, birthday vouchers

Skills & Requirements

Must-have

  • Experience in high-volume production
  • Dough preparation skills
  • Mise en place management
  • FIFO storage practices
  • Food hygiene standards

Nice-to-have

  • Savoury and pastry versatility
  • New product trial support
  • Seasonal menu development
  • Independent task ownership
  • Strong teamwork communication

Key Requirements

  • Previous experience in central kitchen or high-volume production
  • Experience in hot or cold kitchen settings

Work Rights

Not specified

Tailored Resume

Cover Letter