General Manager - Ondine

JF Restaurants

New York, NY, United States
Base: $90,000 - $100,000 usd; bonus/equity: not sp...
On-site
Manage budgets and forecasting
Lead service standards on floor
Hire and train high-performing teams
The General Manager is responsible for driving financial performance while building a culture of excellence on the floor

Job Summary

  • The General Manager is responsible for driving financial performance while building a culture of excellence on the floor.
  • This role requires leading the opening of an intimate 35-seat French-inspired bistro with a focus on immediacy and sourcing.
  • Candidates must be hands-on operators who thrive in refined, service-driven environments and want to shape a restaurant from day one.

Matching Summary

The General Manager is responsible for driving financial performance while building a culture of excellence on the floor.

Salary

Base: $90,000 - $100,000 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage budgets and forecasting
  • Lead service standards on floor
  • Hire and train high-performing teams
  • Oversee wine and cocktail programs
  • Collaborate closely with kitchen staff

Nice-to-have

  • Deep knowledge of food and beverage
  • Experience in small ambitious settings
  • Thoughtful operator mindset
  • Strong attention to detail
  • NYC hospitality experience preferred

Key Requirements

  • Proven ability to manage and grow a business
  • Experience leading teams in high-performance environments
  • NYC experience strongly preferred

Work Rights

Not specified

Tailored Resume

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