Cook

St Vincent's Care Services

Edgecliff, New South Wales, Australia
Competitive salary pyckaging options up to $15,990...
Trade qualification in commercial cooking
Current food handler certificate
Volume cooking experience in healthcare or hotels
The role involves delivering multi-course elegant dishes and planning varied menus for residents at St Vincent's Care Services

Job Summary

  • The role involves delivering multi-course elegant dishes and planning varied menus for residents at St Vincent's Care Services.
  • Candidates must possess a trade qualification in commercial cooking and current food handler certification to ensure compliance with safety standards.
  • Employees receive competitive salary packaging options up to $15,990, free uniforms, training, and access to the Fitness Passport.

Matching Summary

The role involves delivering multi-course elegant dishes and planning varied menus for residents at St Vincent's Care Services.

Salary

Competitive salary packaging options up to $15,990; Novated leasing available; Meals and Entertainment card up to $2,650 per annum

Skills & Requirements

Must-have

  • Trade qualification in Commercial cooking
  • Current Food Handler Certificate
  • Volume cooking experience in healthcare or hotels
  • Knowledge of chill production and dining service planning
  • Compliance with food safety hygiene standards
  • Nationally Coordinated Criminal History Check

Nice-to-have

  • Passion for creating fine dining experiences
  • Strong customer service skills
  • Understanding of aged care resident rights
  • Ability to lead kitchenhands effectively
  • Creative flair in menu development

Key Requirements

  • Trade qualification in Commercial cooking (preferred)
  • Current Food Handler Certificate
  • Valid Nationally Coordinated Criminal History Check
  • NDIS Worker Screening Check may be required
  • Availability for Tuesday, Wednesday, Thursday, Friday shifts

Work Rights

Not specified

Tailored Resume

Cover Letter