Pikespeakpulse is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation, particularly in healthcare settings, and must maintain cleanliness and safety standards in the kitchen
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Pikespeakpulse is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation, particularly in healthcare settings, and must maintain cleanliness and safety standards in the kitchen.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care