Job Summary

• The successful candidate will provide outreach, education, and technical assistance to Arkansas farms and food businesses, community stakeholders, and county extension agents regarding food safety regulation, practices, audits/inspections, value-added product development, and supply-chain coordination, while also supporting broader food systems development initiatives.
• This position will play a key role in strengthening resilient food systems infrastructure across Arkansas by supporting local food supply chain coordination, value-added processing, and home-based food business startup efforts.
• The University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance.

Matching Summary

Skills & Requirements

Key Requirements

• Ph.D. in Food Science, Food Microbiology, Public Health, Food Safety, Horticulture, or related field
• Demonstrated ability to independently manage programs
• Strong interpersonal, oral, and written communication skills
• Proficiency in Microsoft Office, data management, and email programs
• Strong technical competence in food safety, pathogens affecting produce and manufactured foods, and specialty crop production
• Ability to develop and deliver high-quality presentations
• Proof of legal authority to work in the United States

Work Rights