Sous Chef

Royal London

Belfast, United Kingdom
Support strategic initiatives
Supervising day to day operations
Create memorable moments for guests
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations

Job Summary

  • The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.
  • As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.
  • Some of the perks our sous chef could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe, Company-wide recognition scheme, and ongoing job-related training programmes with clear paths for progression.

Matching Summary

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.

Skills & Requirements

Must-have

  • support strategic initiatives
  • supervising day to day operations
  • create memorable moments for guests
  • inspire and motivate the team
  • provide an amazing service

Nice-to-have

  • be a bold team player
  • believe in sharing is caring
  • be a show off
  • promote fun and bridge gaps
  • aspire to grow with us

Key Requirements

  • Senior Chef Programme participation

Work Rights

Not specified

Tailored Resume

Cover Letter