Concessions Lead

Denny Sanford PREMIER Center

Train and supervise concessions staff
Maintain correct stock levels using sales history
Monitor health and fire regulation compliance
The role involves training and supervising concessions staff while maintaining accurate stock levels based on prior sales history

Job Summary

  • The role involves training and supervising concessions staff while maintaining accurate stock levels based on prior sales history.
  • Employees must ensure strict compliance with health codes, fire regulations, and liquor laws during food preparation and service.
  • The position requires working in varying indoor and outdoor settings, often standing for long hours during events.

Matching Summary

The role involves training and supervising concessions staff while maintaining accurate stock levels based on prior sales history.

Skills & Requirements

Must-have

  • Train and supervise concessions staff
  • Maintain correct stock levels using sales history
  • Monitor health and fire regulation compliance
  • Ensure POS system functionality prior to events
  • Follow health codes and liquor laws

Nice-to-have

  • Establish positive client relationships
  • Work with other supervisors on product distribution
  • Adaptability to variable temperatures and settings

Work Rights

Not specified

Tailored Resume

Cover Letter