Sous Chef - Ninety Acres

Ninety Acres

Natirar, NJ, United States
**
Kitchen operations
Cost control measures
Menu development
** Ninety Acres is seeking a passionate Sous Chef to join their team in Natirar, NJ. The ideal candidate will have culinary supervisory experience, strong leadership skills, and a commitment to providing exceptional service. **

Job Summary

  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
  • Deliver on guests’ expectations and have the desire to create WOW moments.

Matching Summary

Match Score: 75

** Ninety Acres is seeking a passionate Sous Chef to join their team in Natirar, NJ. The ideal candidate will have culinary supervisory experience, strong leadership skills, and a commitment to providing exceptional service. **

Skills & Requirements

Must-have

  • kitchen operations
  • cost control measures
  • menu development
  • food safety and sanitation
  • guest expectations

Nice-to-have

  • passionate about food
  • exceptional team leadership
  • creating memorable moments
  • open to learning
  • trustworthy with integrity

Key Requirements

  • one year culinary supervisory experience
  • excellent verbal and written communication
  • Microsoft Office products proficiency
  • ability to work flexible schedule
  • luxury hotel experience a plus

Work Rights

Not specified

Tailored Resume

Cover Letter