Sous-chef Exécutif

Four Seasons Hotels Ltd

Bora Bora, , French Polynesia
Kitchen operations management
Financial and inventory control
Team leadership and communication
The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals

Job Summary

  • The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals.
  • The role includes supervising kitchen activities, enforcing hygiene and safety standards, managing budgets and inventories, and leading human resources functions within the department.
  • Four Seasons offers a competitive package including housing and service charge benefits, opportunities for development, promotion, international transfers, and a program of free nights within the Four Seasons Hotels chain.

Matching Summary

The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals.

Skills & Requirements

Must-have

  • kitchen operations management
  • financial and inventory control
  • team leadership and communication
  • food safety and hygiene compliance
  • budget preparation and cost control

Nice-to-have

  • cultural sensitivity and adaptability
  • collaboration with peers and management
  • knowledge of culinary trends
  • bilingual French and English skills
  • customer satisfaction focus

Key Requirements

  • experience as Sous-Chef Exécutif or Chef de Cuisine in luxury hotels
  • management experience in kitchen operations
  • French fluency and good English proficiency
  • work permit and residency card for non-nationals

Work Rights

Work permit and residency card required for non-nationals

Tailored Resume

Cover Letter