Job Summary

• Provides assistance to management including: knowledgeable of policies and procedures; assists and participates in education of employees on equipment, policies and procedures needed to operate or function a particular work area(s).
• Guides and supports other students to sustain and maintain appropriate levels of operation service levels.
• Upholds a high level of professionalism and attention to friendly, accurate and prompt service; is expected to smile, greet and make eye contact at every customer interaction; ultimately responsible for providing an extraordinary dining and/or event experience.

Matching Summary

Salary

Base: $14.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Some previous work, coursework, and/or leadership experience
• Successfully complete a background check
• Successfully complete department allergen training, knife skills training, food safety training and all current required Student Life and OSU financial training within first 30 days of employment

Work Rights