The role involves leading front-of-house operations to ensure smooth, efficient, and high-quality service in a vibrant street-style dining environment
Job Summary
The role involves leading front-of-house operations to ensure smooth, efficient, and high-quality service in a vibrant street-style dining environment.
Candidates will be responsible for recruiting, training, and developing team members while maintaining the company's brand identity and service standards.
The position requires managing guest feedback professionally, collaborating with the kitchen team, and driving performance through key operational metrics.
Matching Summary
Match Score: 75
The role involves leading front-of-house operations to ensure smooth, efficient, and high-quality service in a vibrant street-style dining environment.
Skills & Requirements
Must-have
3-5 years restaurant management experience
Lead front-of-house operations
Manage staff rosters and performance reviews
Monitor budgets and control operational costs
Ensure health safety and sanitation compliance
Nice-to-have
Passion for food and genuine hospitality
Strong problem-solving and communication skills
Experience with POS and reservation systems
Ability to drive sales growth through KPIs
Willingness to work evenings and weekends
Key Requirements
3-5 years of full-service restaurant or café management experience
Comfortable working evenings, weekends, and public holidays