SUPERVISOR

SHAN MING FOOD CATERING SERVICES PTE. LTD.

Singapore
Not specified
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
Shan Ming Food Catering Services Pte. Ltd. is seeking a Supervisor to manage kitchen operations, including meal preparation, team supervision, and adherence to food safety regulations. The ideal candidate should possess skills in cooking North Indian cuisine, maintain a clean kitchen environment, and have the ability to handle customer feedback effectively

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily operations including inventory, expenses, and staffing within budget limits.
  • Responsibilities include developing new menu items, adhering to strict sanitation procedures, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

Shan Ming Food Catering Services Pte. Ltd. is seeking a Supervisor to manage kitchen operations, including meal preparation, team supervision, and adherence to food safety regulations. The ideal candidate should possess skills in cooking North Indian cuisine, maintain a clean kitchen environment, and have the ability to handle customer feedback effectively.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Inventory and food cost management
  • Shift work availability

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Collaborative committee participation
  • Quality service improvement programs

Key Requirements

  • Experience in North Indian cuisine
  • Knowledge of HACCP protocols
  • Ability to manage kitchen staff
  • Flexibility for shift work

Work Rights

Not specified

Tailored Resume

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