Banquet Cook 3

Four Seasons

Orlando, Florida, United States
Prepare food items according to orders
Follow recipe and presentation standards
Operate and clean kitchen equipment
Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Banquet Cook 3 is responsible for preparing food items according to banquet event orders, maintaining quality standards, and ensuring proper food handling and storage.
  • The company offers comprehensive benefits including medical, dental, vision insurance, a 401(k) matching program, and exclusive discount and travel programs.

Matching Summary

Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items according to orders
  • Follow recipe and presentation standards
  • Operate and clean kitchen equipment
  • Maintain proper food temperatures
  • Control food waste and usage

Nice-to-have

  • Genuine heart and luxury service
  • Positive and passionate talent
  • Intuitive service with a smile
  • Strive for personal greatness

Key Requirements

  • 2 years of culinary experience
  • Ability to work in a fast-paced team
  • Flexible schedule including weekends and holidays
  • Fluent in English
  • Legal work authorization in the United States

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter