Assistant Restaurant Manager - Tim Horton's

Ssp Group

Mississauga, ON, Canada
Base: $46,000 - $51,000; bonus/equity: quarterly b...
On-site
High-volume restaurant experience
Food safety standards compliance
Team leadership and development
Oversee Front and Back of House Operations, supervising and evaluating team member performance

Job Summary

  • Oversee Front and Back of House Operations, supervising and evaluating team member performance.
  • Ensure Food Quality and Safety by maintaining recipe adherence and compliance with brand standards.
  • Lead and Develop the Team by recruiting, training, and guiding dedicated Food Travel Experts.

Matching Summary

Oversee Front and Back of House Operations, supervising and evaluating team member performance.

Salary

Base: $46,000 - $51,000; Bonus/Equity: Quarterly Bonus Potential, End of fiscal year Super Bonus potential; Benefits: RRSP Matching, Free Employee Parking, Health, Dental, Vision, Life Insurance, Paid Time Off, Employee Assistance Program

Skills & Requirements

Must-have

  • High-volume restaurant experience
  • Food safety standards compliance
  • Team leadership and development
  • Inventory and merchandising management
  • Office management duties

Nice-to-have

  • Fast-paced environment adaptability
  • Conflict resolution skills
  • Career growth opportunities

Key Requirements

  • Minimum 2 years restaurant management experience
  • Tim Horton's management experience required
  • Proficiency in MS Office and POS systems
  • High School Diploma or equivalent

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter