Competitive salary; not specified; full uniform, r...
Not specified (assumed to be on-site)
Supervising junior team members
Preparing asian cuisine dishes
Managing departmental budget
The Crowne Plaza Changi Airport is seeking a Chef De Partie specializing in Asian cuisine, responsible for organizing kitchen operations and supervising junior staff. The ideal candidate should have a diploma in Culinary Arts and at least one year of supervisory experience, coupled with strong communication skills
Job Summary
The role involves organizing kitchen operations while supervising junior team members to prepare delicious food for guests.
Candidates are expected to work with superiors on budget preparation and enforce cost-saving measures throughout the department.
The company offers a competitive salary, full uniform, impressive room discounts, and extensive training opportunities.
Matching Summary
Match Score: 85
The Crowne Plaza Changi Airport is seeking a Chef De Partie specializing in Asian cuisine, responsible for organizing kitchen operations and supervising junior staff. The ideal candidate should have a diploma in Culinary Arts and at least one year of supervisory experience, coupled with strong communication skills.
Salary
Competitive salary; Not specified; Full uniform, room discounts, training benefits