Job Summary

• The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean and sanitary kitchen environment.
• Essential duties include operating the dishwasher, checking water temperatures and chlorine levels, and preparing nourishments and snacks.
• The role requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights