National University Health System is seeking a Senior Associate Executive/Senior Executive/Assistant Manager for its Food Services team in Singapore. The ideal candidate will oversee food service operations, ensuring efficient meal preparation and delivery while maintaining compliance with health and safety standards
Job Summary
You are required to direct, supervise, and participate in the execution of tasks managing the Food Service Team operations.
The role involves ensuring meals are prepared and delivered to patients seamlessly while adhering to strict safety and regulatory standards.
Responsibilities include mobilizing staff for daily shifts, monitoring equipment temperatures, and assessing vendor contracts.
Matching Summary
Match Score: 85
National University Health System is seeking a Senior Associate Executive/Senior Executive/Assistant Manager for its Food Services team in Singapore. The ideal candidate will oversee food service operations, ensuring efficient meal preparation and delivery while maintaining compliance with health and safety standards.
Skills & Requirements
Must-have
Direct and supervise food service staff
Ensure compliance with MUIS ISO22000 MOH WSH
Manage daily meal preparation and delivery
Monitor chiller and freezer temperatures
Approve monthly staff timesheets
Nice-to-have
Experience in event catering functions
Fluency in a second language
Ability to identify raw food materials
Knowledge of Electronic Meal Ordering System
Proven ability to work independently
Key Requirements
Diploma or Degree in Food & Beverage Management, Hospitality, or Nutrition
Basic Food Hygiene certification
More than 5 years in supervisory or managerial role
Proficiency in Microsoft Office (Word, Excel, PowerPoint)