FOOD PRODUCTION TECHNICIAN

AL HADI BISTRO PTE. LTD.

Singapore, Singapore
Operating kitchen equipment like mixers and fryers
Preparing south indian and north indian curries
Maintaining food safety and hygiene standards
The role involves preparing and processing foods while ensuring production meets quality standards and is delivered timely

Job Summary

  • The role involves preparing and processing foods while ensuring production meets quality standards and is delivered timely.
  • Technicians are responsible for operating small kitchen equipment, mixing flour for Roti prata, and cooking various Indian dishes.
  • Employees must maintain a safe and hygienic working environment by following all food safety regulations and health codes.

Matching Summary

The role involves preparing and processing foods while ensuring production meets quality standards and is delivered timely.

Skills & Requirements

Must-have

  • Operating kitchen equipment like mixers and fryers
  • Preparing South Indian and North Indian curries
  • Maintaining food safety and hygiene standards
  • Packaging food items for sale
  • Washing vegetables and chopping ingredients

Nice-to-have

  • Ability to work in a fast-paced environment
  • Self-motivated and self-directed attitude
  • Teamwork and individual task management skills
  • Quick memorization of complex orders
  • Physical endurance to stand for entire shifts

Key Requirements

  • Degree or Diploma or minimum three years relevant work experience
  • Able to work any shift including early mornings, nights, and weekends
  • Ready to work in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter