The HSE Manager is responsible for overseeing all Health, Safety, and Environmental functions across cafeteria and catering operations to ensure full regulatory compliance
Job Summary
The HSE Manager is responsible for overseeing all Health, Safety, and Environmental functions across cafeteria and catering operations to ensure full regulatory compliance.
This role drives a proactive safety culture by conducting regular risk assessments, managing incident investigations, and leading audit readiness for certifications like bizSAFE and ISO standards.
The position requires close collaboration with Operations and HR to implement training programs, enforce hygiene practices, and maintain business continuity plans for emergency scenarios.
Matching Summary
Match Score: 85
The HSE Manager is responsible for overseeing all Health, Safety, and Environmental functions across cafeteria and catering operations to ensure full regulatory compliance.
Skills & Requirements
Must-have
HSE governance and compliance leadership
Risk assessment for kitchen operations
Incident investigation and root cause analysis
Audit preparation and certification management
Food safety and hygiene standards enforcement
Nice-to-have
Strong analytical and documentation skills
Proactive safety culture development
Cross-functional collaboration with HR
Business continuity planning experience
Key Requirements
Minimum 5 years of HSE or food safety experience in F&B
Strong knowledge of Singapore regulations (SFA, NEA, MOM)
Relevant certifications such as bizSAFE Level 3 or ISO 22000 preferred