Commis Ii

Sofitel Brisbane Central

New Delhi, India
On-site
Stocking kitchen with raw materials
Using kitchen equipment safely
Preparing food items
We support you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life.
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Stocking kitchen with raw materials
  • Using kitchen equipment safely
  • Preparing food items
  • Maintaining portion control
  • Minimizing wastage
  • Adhering to food safety standards

Nice-to-have

  • Service oriented with eye for details
  • Ability to work effectively in a team
  • Self-motivated and energetic
  • Professionally groomed at all times

Key Requirements

  • Familiarity with electrical and mechanical equipment
  • Mastery of basic cooking methods
  • Promptly report hazards and maintenance needs

Work Rights

Not specified

Tailored Resume

Cover Letter