Caesars Entertainment is seeking a Sous Chef for their Day-Cafe Central in Reno, NV, responsible for leading culinary operations, ensuring quality food production, and coaching line cooks. The ideal candidate should possess substantial culinary experience, demonstrate strong leadership skills, and be committed to high standards of service and sanitation
Job Summary
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service.
The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts.
Matching Summary
Match Score: 85
Caesars Entertainment is seeking a Sous Chef for their Day-Cafe Central in Reno, NV, responsible for leading culinary operations, ensuring quality food production, and coaching line cooks. The ideal candidate should possess substantial culinary experience, demonstrate strong leadership skills, and be committed to high standards of service and sanitation.
Skills & Requirements
Must-have
leading line execution
maintaining station excellence
supporting service flow
hands-on production
professionalism and coaching
Nice-to-have
exemplify core values
family style service
DEI culture
superior knife skills
Key Requirements
Minimum 5 years of progressive culinary experience
Culinary degree and/or equivalent professional experience preferred