Chef·fe De Partie, Temps Plein (h/f/d)

Sofitel Sydney Wentworth

Montebello, Quebec, Canada
Base: $25.90ph; bonus/equity: not specified; benef...
On-site
5 years culinary experience
Kitchen equipment maintenance
Team supervision skills
Sofitel Sydney Wentworth is seeking a Chef·fe De Partie for their Montebello location in Quebec, Canada. The role requires a culinary diploma and at least 5 years of experience, along with strong organizational and communication skills, to manage kitchen operations effectively

Job Summary

  • The resort offers a unique work environment with a high average employee tenure of 20 to 30 years.
  • Employees receive competitive benefits including travel discounts at over 5700 Accor hotels worldwide and on-site uniform cleaning.
  • The role requires coordinating kitchen teams to ensure quality service while strictly adhering to safety and sanitation standards.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Chef·fe De Partie for their Montebello location in Quebec, Canada. The role requires a culinary diploma and at least 5 years of experience, along with strong organizational and communication skills, to manage kitchen operations effectively.

Salary

Base: $25.90/hour; Bonus/Equity: Not specified; Benefits: Travel discounts, insurance plan, pension fund, PAE, free uniform cleaning, low-cost meals

Skills & Requirements

Must-have

  • 5 years culinary experience
  • kitchen equipment maintenance
  • team supervision skills
  • banquet and buffet preparation
  • food safety standards adherence

Nice-to-have

  • strong organizational abilities
  • excellent communication skills
  • collaborative team environment
  • diversity and inclusion commitment

Key Requirements

  • Recognized culinary diploma
  • Minimum 5 years experience in pastry or cooking
  • MAPAQ food handler certificate required
  • Must be legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter