Cook

Creekside BH

Statesboro, Georgia, US
Competitive salary commensurate with experience; n...
Prepare foods according to facility policies
Maintain accurate temperature logs
Follow recipes and portioning procedures
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors

Job Summary

  • The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
  • Responsibilities include ordering supplies, managing inventory, and ensuring all food is prepared in accordance with sanitary guidelines and allergy requirements.
  • Willingway offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.

Matching Summary

The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.

Salary

Competitive salary commensurate with experience; Not specified; Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Prepare foods according to facility policies
  • Maintain accurate temperature logs
  • Follow recipes and portioning procedures
  • Store and prepare food safely
  • Direct activities of staff assisting in meal prep

Nice-to-have

  • Experience in institutional food service settings
  • Knowledge of therapeutic menus
  • Ability to preserve nutritional benefits

Key Requirements

  • High school graduate or equivalent required
  • Two or more years' experience in institutional food service preferred
  • SERV Safe Certification or similar food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter