Culinary Supervisor - Credit Union 1 Amphitheater

Toyota Arena

Tinley Park, IL, United States
$22.00 ph; not specified; not specified
On-site
Follow opening and closing procedures
Maintain haccp standards
Ensure food preparation standards
The Culinary Supervisor position at Toyota Arena requires a proactive leader to manage kitchen operations, ensuring high standards of food quality and cleanliness. Ideal candidates should possess culinary training and experience in high-volume food service along with the ability to work flexible hours

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Lead a team with respect, ensuring adherence to food safety, quality, and cleanliness standards.
  • Requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Toyota Arena requires a proactive leader to manage kitchen operations, ensuring high standards of food quality and cleanliness. Ideal candidates should possess culinary training and experience in high-volume food service along with the ability to work flexible hours.

Salary

$22.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Maintain HACCP standards
  • Ensure food preparation standards
  • Lead team with respect
  • Maintain kitchen cleanliness

Nice-to-have

  • Exceed guest expectations
  • Team player attitude

Key Requirements

  • Professional culinary training or experience
  • Food safety certification
  • Ability to multi-task
  • Read, speak, and write in English
  • Mobility for physical tasks
  • Ability to lift 50lbs
  • Stand or walk for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter