Chef (Chinese cuisine)

HIPPOT PTE. LTD.

Singapore, Singapore
5 years culinary experience required
Chinese cuisine preparation skills
Nea food safety compliance
Responsible for day-to-day kitchen operations to ensure consistency in food quality and freshness

Job Summary

  • Responsible for day-to-day kitchen operations to ensure consistency in food quality and freshness.
  • Must prepare, cook, and serve a variety of items in accordance with menus and restaurant standards.
  • Required to maintain general kitchen cleanliness and adhere to NEA guidelines for food safety.

Matching Summary

Match Score: 85

Responsible for day-to-day kitchen operations to ensure consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years culinary experience required
  • Chinese cuisine preparation skills
  • NEA food safety compliance
  • Fast-paced environment adaptability
  • Split shift availability

Nice-to-have

  • Strong inventory management skills
  • Equipment maintenance knowledge
  • Team collaboration abilities

Key Requirements

  • At least 5 years of working experience
  • Good culinary skills
  • Ability to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter