Not specified (assumed to be onsite due to the nature of the role)
Fast-paced high-volume restaurant experience
Maintain food safety and sanitation standards
Ability to lift up to 50 pounds
The Line Cook position at ASML's Terrace View Café requires a skilled culinary professional to deliver high-quality dining experiences while maintaining strict sanitation standards. Candidates should possess relevant culinary training and experience in fast-paced, fine dining environments, along with the ability to work flexible hours
Job Summary
The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience.
Candidates must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
The role requires the ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds, while performing constant physical tasks.
Matching Summary
Match Score: 85
The Line Cook position at ASML's Terrace View Café requires a skilled culinary professional to deliver high-quality dining experiences while maintaining strict sanitation standards. Candidates should possess relevant culinary training and experience in fast-paced, fine dining environments, along with the ability to work flexible hours.
Skills & Requirements
Must-have
Fast-paced high-volume restaurant experience
Maintain food safety and sanitation standards
Ability to lift up to 50 pounds
Work extended hours nights weekends holidays
Strong multi-tasking skills in team setting
Nice-to-have
Culinary education or professional training preferred
Experience with Ala Carte service
Knowledge of guest relations and etiquette
Team player attitude with excellent service delivery
Key Requirements
At least 18 years of age
High school diploma or equivalent
Three years working in fast-paced high-end club or restaurant