MARIAM FOOD PTE. LTD. is seeking a Restaurant Cook in Singapore, responsible for assisting with daily kitchen operations, food preparation, and maintaining hygiene standards. The ideal candidate should possess basic culinary skills, a positive attitude, and the ability to work under pressure
Job Summary
The role involves assisting the Chef in managing daily kitchen operations and ensuring food quality control.
Candidates must maintain strict cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
The position requires managing ingredient quality, storage, and stock rotation while handling adhoc duties as needed.
Matching Summary
Match Score: 75
MARIAM FOOD PTE. LTD. is seeking a Restaurant Cook in Singapore, responsible for assisting with daily kitchen operations, food preparation, and maintaining hygiene standards. The ideal candidate should possess basic culinary skills, a positive attitude, and the ability to work under pressure.