Food Service Supervisor - Muscogee Ydc - Midland Ga (ccr)

State of Georgia

Midland, GA, US
Base: $33,000; bonus/equity: not specified; benefi...
On-site
Second-in-charge food service leadership
Daily kitchen and floor supervision
Usda commodity and dod produce ordering
The role serves as the second-in-charge employee directing daily food service operations and leading subordinate staff at a facility level

Job Summary

  • The role serves as the second-in-charge employee directing daily food service operations and leading subordinate staff at a facility level.
  • The incumbent is responsible for maintaining ServSafe certification, ensuring compliance with agencies like the Department of Public Health and USDA, and managing corrective action plans.
  • This position requires placing weekly orders for raw foods and commodities while reviewing deliveries for quality control and completing monthly reporting in JTS.

Matching Summary

The role serves as the second-in-charge employee directing daily food service operations and leading subordinate staff at a facility level.

Salary

Base: $33,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Second-in-charge food service leadership
  • Daily kitchen and floor supervision
  • USDA commodity and DOD produce ordering
  • Internal and external audit preparation
  • ServSafe Manager Certification maintenance

Nice-to-have

  • Excellent written and oral communication skills
  • Ability to motivate staff for quality improvement
  • Thorough knowledge of large food service equipment
  • Experience with National School Lunch Program rules

Key Requirements

  • High school diploma or GED
  • Two years of experience in area of assignment
  • One year as lead worker or supervisor
  • ServSafe Manager Certification
  • Experience at Food Svc Worker 3 level

Work Rights

Not specified

Tailored Resume

Cover Letter