The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
Employees must adhere to company guidelines for appearance and uniform standards while maintaining cleanliness of the kitchen including shelves, walls, floors and drains.
Applicants must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
Skills & Requirements
Must-have
Maintain proper food temperatures
Follow safety and sanitation standards
Work extended hours nights weekends holidays
Lift items up to 50 pounds
Multi-task in fast-paced setting
Nice-to-have
Strong line experience for Ala Carte Service
Team player with excellent service delivery
Knowledge of guest relations and etiquette
Professional culinary training preferred
Ability to interact effectively with co-workers
Key Requirements
At least 18 years of age
High school diploma or equivalent
Three years working in fast-paced high-end club or restaurant