The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations
Job Summary
The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations.
Develop and execute comprehensive food & beverage and hospitality experience strategies across multiple locations.
Build, mentor and develop high-performing F&B and hospitality teams including chefs, service staff, and coordinators.
Matching Summary
The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations.
Skills & Requirements
Must-have
food & beverage operations
hospitality experience programs
client relationship management
vendor relationship management
food safety compliance
team leadership and development
Nice-to-have
entrepreneurial and inclusive work environment
continuous improvement
guest-centric operations
Key Requirements
5+ years of progressive experience
Minimum 7-12 years’ experience
Degree or diploma in Hospitality Management/ Food & Beverage Services