Chefs Of All Levels. Brown Thomas.

Browns Brasserie

Cork, Ireland
On-site
High-quality food
Structured professional kitchen
Daytime operation only
Browns Brasserie is seeking a Chef de Partie to join their award-winning team, operating a refined breakfast and brunch service only with no late nights

Job Summary

  • Browns Brasserie is seeking a Chef de Partie to join their award-winning team, operating a refined breakfast and brunch service only with no late nights.
  • The role offers a competitive pay and perks package including paid holiday, industry-leading gratuities, premium Sunday/Bank Holiday pay, and a modern, well-organised kitchen.
  • Candidates should have a minimum of 3 years' experience in a professional kitchen, strong HACCP knowledge, and a good command of English.

Matching Summary

Browns Brasserie is seeking a Chef de Partie to join their award-winning team, operating a refined breakfast and brunch service only with no late nights.

Skills & Requirements

Must-have

  • high-quality food
  • structured professional kitchen
  • daytime operation only
  • premium ingredients
  • fast-paced organised environment

Nice-to-have

  • award-winning team
  • better work-life balance
  • pride in presentation
  • strong leadership support

Key Requirements

  • Minimum 3 years' experience
  • Chef de Partie or strong Commis experience
  • Strong HACCP and food safety knowledge
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU

Tailored Resume

Cover Letter