Cook

GCG Group

Saint John, Antigua
Follow haccp food safety procedures
Prepare meals to recipe standards
Maintain kitchen cleanliness and sanitation
Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • Food items are prepared as directed by the recipe and dietary meal requirements with no deviations unless instructed by the Production Supervisor or Nutritionist/Dietician.
  • We uphold the highest standards of quality and service with a team of over 5,500 highly skilled experts dedicated to excellence.

Matching Summary

Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Follow HACCP food safety procedures
  • Prepare meals to recipe standards
  • Maintain kitchen cleanliness and sanitation
  • Monitor and report kitchen equipment status
  • Adhere to personal hygiene standards

Nice-to-have

  • Work in diverse multicultural environment
  • Taste-test cafeteria items
  • Collaborate with Production Supervisor and Nutritionist

Key Requirements

  • Experience with HACCP compliance
  • Ability to follow detailed production sheets
  • Knowledge of food safety and sanitation procedures

Work Rights

Not specified

Tailored Resume

Cover Letter