Base: 16.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food
Job Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Essential functions include preparing food according to recipes, cleaning equipment, operating food stations, requisitioning supplies, monitoring spending, and maintaining safety awareness.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Salary
Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified