MANAGER

DARUMA TAVERN II PTE. LTD.

Singapore
Not specified
Staff recruitment and training
Budget preparation and cost control
Menu planning and development
Daruma Tavern II PTE. LTD. is seeking an F&B Manager to oversee daily operations, staff management, menu development, budget management, and customer service within their food and beverage department in Singapore. The ideal candidate should possess strong leadership, financial acumen, and a commitment to customer satisfaction

Job Summary

  • The F&B Manager supervises all food and beverage services to ensure smooth operations across dining areas, bars, and event catering.
  • They are responsible for recruiting, training, and supervising staff while conducting regular performance evaluations to maintain high service standards.
  • The role requires formulating financial, catering, and marketing strategies to enhance department performance and competitiveness in the market.

Matching Summary

Match Score: 85

Daruma Tavern II PTE. LTD. is seeking an F&B Manager to oversee daily operations, staff management, menu development, budget management, and customer service within their food and beverage department in Singapore. The ideal candidate should possess strong leadership, financial acumen, and a commitment to customer satisfaction.

Skills & Requirements

Must-have

  • Staff recruitment and training
  • Budget preparation and cost control
  • Menu planning and development
  • Inventory and supplier management
  • Health and safety compliance

Nice-to-have

  • Strategic marketing planning
  • Customer feedback resolution
  • Event catering coordination
  • Seasonal trend analysis

Key Requirements

  • Strong leadership abilities
  • Financial acumen understanding
  • Problem-solving skills

Work Rights

Not specified

Tailored Resume

Cover Letter