Restaurant Manager

Sweetgreen

Salt Lake City, UT, United States
Base: $51,000 - $59,000; bonus/equity: 15% bonus p...
On-site
Operational excellence
Guest experiences
Food safety standards
Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Salt Lake City location, focusing on operational excellence and guest experience. The role involves mentoring team members, ensuring food safety, and managing financial performance, while promoting a culture centered around healthy food and community impact

Job Summary

  • As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor.
  • You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.
  • Competitive base salary + 15% bonus potential; Medical, dental + vision insurance plans to suit your and your family’s needs; Paid Vacation + Wellness time; 401(k) program; Paid family leave; Complimentary greens; Free sweetgreen swag.

Matching Summary

Match Score: 85

Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Salt Lake City location, focusing on operational excellence and guest experience. The role involves mentoring team members, ensuring food safety, and managing financial performance, while promoting a culture centered around healthy food and community impact.

Salary

Base: $51,000 - $59,000; Bonus/Equity: 15% bonus potential; Benefits: Medical, dental, vision, 401(k), paid time off

Skills & Requirements

Must-have

  • operational excellence
  • guest experiences
  • food safety standards
  • team leadership
  • cost management

Nice-to-have

  • mentoring team members
  • data-driven insights
  • positive team culture
  • sustainable products
  • tech tools and systems

Key Requirements

  • 2+ years in restaurant management/supervisory role
  • Experience managing 6+ team members per shift
  • Food Handler or ServSafe certification
  • Available to work minimum 30 hours per week
  • Must be 18 years of age or older
  • Authorized to work in the United States

Work Rights

Authorized to work in the United States

Tailored Resume

Cover Letter