Assistant Director- Denton/251 Dining Hall

merrill.umd.edu

College Park, MD, US
Base: $99,200-$110,000; bonus/equity: not specifie...
7 years food or dining services experience
2 years supervising professional staff
Prince george's county food sanitation certification
The position is responsible for managing all aspects of multiple food service stations and a central certified Allergen Kitchen

Job Summary

  • The position is responsible for managing all aspects of multiple food service stations and a central certified Allergen Kitchen.
  • Incumbents must be able to lift up to 75 pounds occasionally and work in extreme weather conditions ranging from 15 below zero to 110 degrees.
  • The role requires a Bachelor's degree and seven years of experience in food or dining services with at least two years in management.

Matching Summary

The position is responsible for managing all aspects of multiple food service stations and a central certified Allergen Kitchen.

Salary

Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits available

Skills & Requirements

Must-have

  • 7 years food or dining services experience
  • 2 years supervising professional staff
  • Prince George's County Food Sanitation Certification
  • TIPS Alcoholic Beverage Management Certification
  • Valid Maryland driver's license with 5 points or less

Nice-to-have

  • Five Star commitment to Guest Services
  • Experience in non-traditional dining facilities
  • Formal culinary training preferred
  • FMP and/or CEC certification preferred
  • Ability to lead diverse work teams

Key Requirements

  • Bachelor's degree from accredited college
  • Seven years experience in food/dining services
  • Two years supervising/management experience
  • Prince George's County Food Service Sanitation Certification
  • TIPS Alcoholic Beverage Management Certification
  • Valid Maryland driver's license (5 points max)

Work Rights

Must complete employment eligibility verification (Form I-9)

Tailored Resume

Cover Letter