Executive Chef - Cheaha State Park

Bigsurlodge

Delta, AL, United States
On-site
Menu planning and costing
Staff supervision and training
Expense and inventory control
The Executive Chef position at Bigsurlodge in Delta, AL, involves managing kitchen operations, including menu development, staff supervision, and ensuring food quality and safety. The role requires culinary expertise and strong leadership skills to oversee daily production and maintain budgetary compliance

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.
  • The Executive Chef must provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

Match Score: 85

The Executive Chef position at Bigsurlodge in Delta, AL, involves managing kitchen operations, including menu development, staff supervision, and ensuring food quality and safety. The role requires culinary expertise and strong leadership skills to oversee daily production and maintain budgetary compliance.

Skills & Requirements

Must-have

  • Menu planning and costing
  • Staff supervision and training
  • Expense and inventory control
  • Food safety and sanitation standards
  • Culinary work supervision

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear communication skills

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience in analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter